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Chicken Enchilada Lasagna
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Chicken Enchilada Lasagna

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 lb. boneless skinless chicken breasts, cooked, shredded
2 cans (15.5 oz. each) black beans, rinsed
1 can (15 oz.) corn, drained
1-1/2 tsp. ground cumin
1/2 tsp. each dried oregano leaves and ground black pepper
1/4 tsp. each chili powder, garlic powder and onion powder
2 jars (15 oz. each) CLASSICO Spicy Tomato & Parmesan Cream Pasta Sauce
18 corn tortilla s (6 inch)
4 green onions, chopped, divided
3 cups KRAFT Shredded Monterey Jack Cheese, divided
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Let's Make It
1
Heat oven to 375°F.
2
Combine chicken, beans, corn and seasonings.
3
Spread thin layer of pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the tortillas and chicken mixture, 1/4 of the onions and 1/2 cup cheese. Repeat layers twice; top with remaining pasta sauce. Cover.
4
Bake 20 min. Sprinkle with remaining cheese; bake, uncovered, 10 to 15 min. or until lasagna is heated through and cheese is melted. Sprinkle with remaining onions.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Mexican Style 2% Milk Finely Shredded Taco Cheese.
Tip 2
Shortcut
This is a great way to use leftover cooked chicken. Prepare recipe using 3 cups chopped or shredded leftover grilled, baked or store-bought rotisserie chicken.
Tip 3
Substitute
For milder flavor, prepare using CLASSICO Four Cheese Tomato Cream Sauce.
Tip 4
For a Vegetarian Lasagna
Prepare recipe as directed, omitting the chicken.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 600mg
26%
Total Carbohydrates 42g
15%
Dietary Fibers 9g
32%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
15%
Vitamin C
8%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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