Cook pasta in large saucepan as directed on package| omitting salt; drain well.,Return pasta to pan. Add pasta sauces and mozzarella; mix lightly.,Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.,Bake 20 to 30 min. or until heated through.
What You Need
Original recipe yields 8 servings
1 lb. ziti pasta, uncooked
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
Cook pasta in large saucepan as directed on package, omitting salt; drain well.
Return pasta to pan. Add pasta sauces and mozzarella; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
Bake 20 to 30 min. or until heated through.
Substitute CLASSICO Florentine Spinach & Cheese Pasta Sauce for the tomato & garlic pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.