Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.
Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.
For more flavor, mix oil with 1 Tbsp. finely chopped fresh basil before brushing onto chicken and cooking as directed.
Prepare using cooked frozen broccoli florets.
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
Prepare using KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.