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Fettuccine Alfredo with Chicken & Broccoli
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Fettuccine Alfredo with Chicken & Broccoli

25 Min(s)
25 Min(s) Prep
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1-1/2 cups small broccoli florets
4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2
Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.
3
Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
4
Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.
Kitchen Tips
Tip 1
Special Extra
For more flavor, mix oil with 1 Tbsp. finely chopped fresh basil before brushing onto chicken and cooking as directed.
Tip 2
Substitute
Prepare using cooked frozen broccoli florets.
Tip 3
Substitute
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
Tip 4
Substitute
Prepare using KRAFT Grated Parmesan Cheese.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 480mg
21%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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