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Wrapped Meatballs

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Wrap tasty meatballs in warm, buttery crescent dinner rolls for Wrapped Meatballs. These Wrapped Meatballs are made cheesy with Parmesan and Alfredo sauce.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (16 oz.) frozen fully cooked meatballs (1/2 oz. each)
2/3 cup KRAFT Grated Parmesan Cheese
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
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Let's Make It
1
Heat oven to 375°F.
2
Unroll dough into 16 triangles on cutting board; cut each triangle lengthwise in half. Place 1 meatball near short end of each triangle; roll up. Place, point sides down, on baking sheet.
3
Bake 12 to 15 min. or until meatballs are heated through and crescent dough is golden brown. About 5 min. before appetizers are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
4
Sprinkle appetizers with cheese. Serve with pasta sauce.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Substitute
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
Tip 3
Variation
Prepare using reduced-fat crescent dinner rolls, thawed frozen fully cooked reduced-fat meatballs, KRAFT Reduced Fat Parmesan Style Grated Topping and 2 cups CLASSICO Light Creamy Alfredo Pasta Sauce.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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