Start with a ready-to-use pizza crust for this Spinach-Feta Pizza! You'll love the way feta, spinach, basil & more come together in this Spinach-Feta Pizza.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 small red onion, thinly sliced, separated into rings
2/3 cup KRAFT Shredded Mozzarella Cheese
1 cup tightly packed baby spinach leaves
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. dried basil leaves
1/4 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
Heat oven to 450°F.
Place pizza crust on baking sheet; spread with pizza sauce to within 1/2 inch of edge.
Top with all remaining ingredients except nuts.
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Sprinkle with nuts.
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.
For more flavor, cook spinach in large skillet with 1 clove minced garlic and 1 Tbsp. olive oil just until spinach is wilted before using as directed.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.