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Spinach-Feta Pizza
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Spinach-Feta Pizza

25 Minutes
15 Min Prep
25 Min Cook
Healthy Living
Start with a ready-to-use pizza crust for this Spinach-Feta Pizza! You'll love the way feta, spinach, basil & more come together in this Spinach-Feta Pizza.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 small red onion, thinly sliced, separated into rings
2/3 cup KRAFT Shredded Mozzarella Cheese
1 cup tightly packed baby spinach leaves
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. dried basil leaves
1/4 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Heat oven to 450°F.
2
Place pizza crust on baking sheet; spread with pizza sauce to within 1/2 inch of edge.
3
Top with all remaining ingredients except nuts.
4
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
5
Sprinkle with nuts.
Kitchen Tips
Variation
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.
Special Extra
For more flavor, cook spinach in large skillet with 1 clove minced garlic and 1 Tbsp. olive oil just until spinach is wilted before using as directed.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 520mg
23%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
25%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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