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Pan-Fried Zucchini Cakes with Marinara Sauce
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Pan-Fried Zucchini Cakes with Marinara Sauce

30 Minutes
30 Min Prep
30 Min Cook
Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. Mix eggs and onions in medium bowl until blended; stir in zucchini. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. oil in large skillet on medium heat. Ladle half the zucchini batter into skillet| using scant 1/4 cup batter for each cake; cook 1-1/2 to 2 min. on each side or until lightly browned on both sides. Transfer zucchini cakes to platter; cover to keep warm. Repeat with remaining oil and zucchini batter.,Cook pasta sauce in saucepan on medium-low heat 3 min. or until heated through| stirring occasionally. Serve over zucchini cakes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. zucchini, shredded (about 4 cups)
1/2 cup seasoned dry bread crumbs
1/4 cup flour
2 egg s, beaten
4 green onions, cut into thin slices
1/4 cup olive oil, divided
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
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Let's Make It
1
Spread zucchini onto double layer of paper towels; pat dry.
2
Combine bread crumbs and flour in large bowl. Mix eggs and onions in medium bowl until blended; stir in zucchini. Add to bread crumb mixture; stir just until moistened.
3
Heat 2 Tbsp. oil in large skillet on medium heat. Ladle half the zucchini batter into skillet, using scant 1/4 cup batter for each cake; cook 1-1/2 to 2 min. on each side or until lightly browned on both sides. Transfer zucchini cakes to platter; cover to keep warm. Repeat with remaining oil and zucchini batter.
4
Cook pasta sauce in saucepan on medium-low heat 3 min. or until heated through, stirring occasionally. Serve over zucchini cakes.
Kitchen Tips
How to Serve as an Appetizer
Prepare zucchini batter and cook as directed, except use 2 Tbsp. batter for each pancake. Serve with pasta sauce. Makes 24 servings.
Substitute
Prepare using CLASSICO Traditional Sweet Basil Pasta Sauce.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 660mg
29%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 7g
14%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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