Try the catch of the day — Shrimp Fettuccine Alfredo. Creamy alfredo sauce, fresh basil and white wine make Shrimp Fettucine Alfredo a delicious dish.
What You Need
Original recipe yields 6 servings
12 oz. fettuccine, uncooked
2 Tbsp. olive oil
1 lb. uncooked large shrimp, peeled with tails left on, deveined
1/4 cup chopped fresh basil
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/3 cup dry white wine
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Please use alcohol responsibly.
Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp and basil; stir. Cook 3 to 5 min. or just until shrimp turn pink, stirring frequently. Stir in pasta sauce and wine; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.
Substitute fat-free reduced-sodium chicken broth for the wine.
Serve topped with KRAFT Grated Parmesan Cheese and a slice of crusty bread.
Substitute fresh parsley for the basil.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.