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Grilled Chicken Salad with Sun-Dried Tomato Dressing
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Grilled Chicken Salad with Sun-Dried Tomato Dressing

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Mix first 5 ingredients until blended. Pour 1/4 cup of the vinegar mixture over chicken in shallow dish; turn to evenly coat both sides of each chicken breast. Refrigerate 1 hour to marinate. Meanwhile| refrigerate remaining vinegar mixture until ready to use.,Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Cool 5 min. Meanwhile| toss salad greens with cucumbers and onions.,Slice chicken; place over salad. Drizzle with 1/3 cup of the remaining vinegar mixture. Refrigerate remaining vinegar mixture for another use.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup HEINZ Balsamic Vinegar
1 cup olive oil
1 jar (8 oz.) CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
3 Tbsp. sugar
1 Tbsp. minced garlic
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 cup cucumber slices
1 cup slivered red onion s
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Let's Make It
1
Mix first 5 ingredients until blended. Pour 1/4 cup of the vinegar mixture over chicken in shallow dish; turn to evenly coat both sides of each chicken breast. Refrigerate 1 hour to marinate. Meanwhile, refrigerate remaining vinegar mixture until ready to use.
2
Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Cool 5 min. Meanwhile, toss salad greens with cucumbers and onions.
3
Slice chicken; place over salad. Drizzle with 1/3 cup of the remaining vinegar mixture. Refrigerate remaining vinegar mixture for another use.
Kitchen Tips
Tip 1
How to Mix the Dressing in a Jar
Add first 5 ingredients to clean jar or airtight container; cover with lid, then shake vigorously until ingredients are well blended.
Tip 2
How to Use the Remaining Dressing
Refrigerate remaining dressing up to 1 month before using as desired, such as a dressing for your favorite salad, or as a marinade for grilled chicken, pork or seafood.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 160mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
40%
Vitamin C
25%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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