Discover a pizza that's pretty to look at and delicious to eat with our Colorful Roasted Vegetable Pizza recipe. Pile delicious veggies such as zucchini and bell peppers on top of ready-to-use pizza crust for this extra cheesy, extra saucy Colorful Roasted Vegetable Pizza.
What You Need
Original recipe yields 6 servings
1/2 each red and yellow bell pepper, cut into 1-inch pieces
1/4 each yellow squash and zucchini, cut into 1/4-inch-thick slices
1 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
1 Tbsp. dried basil leaves
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Let's Make It
Heat oven to 425°F.
Toss vegetables with oil and black pepper; spread onto rimmed baking sheet sprayed with cooking spray.
Bake 10 min. Meanwhile, place pizza crust on baking sheet; spread with pizza sauce to within 1/4 inch of edge. Sprinkle with shredded cheese.
Stir vegetables. Add pizza crust to oven with vegetables. Bake 10 to 12 min. or until vegetables are tender and edge of pizza crust is golden brown.
Top pizza with vegetables; sprinkle with grated cheese and basil.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Substitute 3 Tbsp. fresh chopped basil for the dried basil.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.