Make the most of your evening in with Linguine with Red Clam Sauce. This classic Italian Linguine with Red Clam Sauce is the perfect entrée.
What You Need
Original recipe yields 6 servings
3/4 lb. linguine, uncooked
2 Tbsp. olive oil
4 cloves garlic, minced
1 can (10 oz.) baby clams, undrained
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese
1/4 cup chopped fresh parsley
2 Tbsp. butter
1 Tbsp. lemon juice
2 Tbsp. KRAFT Shaved Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in clams; cook 3 min. or until heated through, stirring frequently.
Stir pasta sauce into clam mixture; bring to boil, stirring frequently. Add all remaining ingredients except shaved Parmesan; mix well. Simmer on medium-low heat 3 to 4 min. or until butter is completely melted and pasta sauce mixture is heated through, stirring occasionally.
Drain pasta. Serve topped with pasta sauce mixture and shaved Parmesan.
For a touch of heat, add 1/4 to 1/2 tsp. crushed red pepper to pasta sauce mixture along with the grated cheese, parsley, butter and lemon juice.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.