1 can (28 oz.) diced tomatoes with garlic and olive oil, drained
1/2 lb. POLLY-O Fresh Mozzarella Cheese, cut into thin slices
1/4 cup tightly packed fresh basil leaves
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Let's Make It
Heat oven to 450°F.
Roll dough to 18-inch round on lightly floured surface; transfer to baking sheet.
Top with tomatoes, spreading to within 1/4 inch of edge.
Arrange cheese slices and basil leaves over tomatoes.
Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Prepare using a refrigerated ready-to-use unbaked pizza crust.
Sprinkle pizza with 1 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Substitute 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce for the drained tomatoes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.