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CLASSICO Pizza Margherita
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CLASSICO Pizza Margherita

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. frozen pizza dough, thawed
1 can (28 oz.) diced tomatoes with garlic and olive oil, drained
1/2 lb. POLLY-O Fresh Mozzarella Cheese, cut into thin slices
1/4 cup tightly packed fresh basil leaves
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Let's Make It
1
Heat oven to 450°F.
2
Roll dough to 18-inch round on lightly floured surface; transfer to baking sheet.
3
Top with tomatoes, spreading to within 1/4 inch of edge.
4
Arrange cheese slices and basil leaves over tomatoes.
5
Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Shortcut
Prepare using a refrigerated ready-to-use unbaked pizza crust.
Tip 2
Special Extra
Sprinkle pizza with 1 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Tip 3
Substitute
Substitute 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce for the drained tomatoes.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 780mg
34%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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