Enjoy a new take on a great veggie with Mozzarella and Spinach Fritters! These spinach fritters are great to dip in a warmed tomato pasta sauce.
What You Need
Original recipe yields 12 servings
3 cups oil
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. paprika
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oil in large saucepan on medium-high heat to 350°F.
Meanwhile, combine flour, baking powder and paprika in large bowl. Whisk eggs and pasta sauce in separate bowl until blended. Add to flour mixture; mix well. Stir in spinach and cheese.
Drop batter, in small batches, into hot oil, using 2 Tbsp. batter for each fritter. Cook 2-1/2 to 3 min. or until fritters are crisp and golden brown; drain on paper towels.
This warm cheese snack is great for a special occasion, such as a family party, since it makes 12 servings.
Serve with warmed CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.
Serve topped with KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.