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Mozzarella and Spinach Fritters
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Mozzarella and Spinach Fritters

30 Minutes
30 Min Prep
30 Min Cook
Enjoy a new take on a great veggie with Mozzarella and Spinach Fritters! These spinach fritters are great to dip in a warmed tomato pasta sauce.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups oil
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. paprika
2 eggs
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oil in large saucepan on medium-high heat to 350°F.
2
Meanwhile, combine flour, baking powder and paprika in large bowl. Whisk eggs and pasta sauce in separate bowl until blended. Add to flour mixture; mix well. Stir in spinach and cheese.
3
Drop batter, in small batches, into hot oil, using 2 Tbsp. batter for each fritter. Cook 2-1/2 to 3 min. or until fritters are crisp and golden brown; drain on paper towels.
Kitchen Tips
Size Wise
This warm cheese snack is great for a special occasion, such as a family party, since it makes 12 servings.
Serving Suggestion
Serve with warmed CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.
Special Extra
Serve topped with KRAFT Grated Parmesan Cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 490mg
21%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
300%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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