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Creamy Potato-Leek Soup
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Creamy Potato-Leek Soup

1 Hour
30 Min Prep
1 Hr Cook
Melt butter in Dutch oven or small stockpot on medium heat. Add leeks and carrots; cook 5 min.| stirring frequently.,Add potatoes| bouillon and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until potatoes are tender| stirring occasionally.,Stir in pasta sauce; simmer 5 min. or until heated through| stirring frequently. Remove from heat; stir in chives.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup butter
2 leeks, white and light green parts cut into 1/4-inch-thick slices
1/4 cup finely chopped carrots
1-1/2 lb. red potatoes (about 5), peeled, cut into bite-size pieces
4 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1 qt. (4 cups) water
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. chopped fresh chives
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Let's Make It
1
Melt butter in Dutch oven or small stockpot on medium heat. Add leeks and carrots; cook 5 min., stirring frequently.
2
Add potatoes, bouillon and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until potatoes are tender, stirring occasionally.
3
Stir in pasta sauce; simmer 5 min. or until heated through, stirring frequently. Remove from heat; stir in chives.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Clean the Leeks
Trim off ends of roots and leaves, keeping white and light green parts of leeks. Cut leeks lengthwise in half. Separate layers, then wash thoroughly to remove any dirt trapped between the layers.
Substitute
Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 740mg
32%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
40%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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