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Creamy Spaghetti Carbonara
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Creamy Spaghetti Carbonara

30 Min(s)
30 Min(s) Prep
Introduce your family to a pasta dish they'll love, and make this Creamy Spaghetti Carbonara. This Creamy Spaghetti Carbonara includes pancetta, shallots and grated Parmesan for an incredible dish that's full of flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. spaghetti, uncooked
1/2 lb. pancetta, thinly sliced
2 large shallot s, chopped
2 cloves garlic, minced
1/2 cup dry white wine
4 egg s
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
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Let's Make It
1
Cook spaghetti in saucepan as directed on package, omitting salt.
2
Meanwhile, cook pancetta in large skillet on medium heat 3 to 4 min. or until crisp, turning occasionally. Use slotted spoon to remove pancetta from skillet, reserving drippings in skillet; drain pancetta on paper towels.
3
Add shallots and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add wine; cook and stir 1 min. Remove skillet from heat; set aside. Whisk eggs and pasta sauce until blended.
4
Drain spaghetti, reserving 1/4 cup cooking water. Add spaghetti to shallot mixture in skillet; toss lightly. Cook on low heat 1 min., tossing occasionally. Gradually add pasta sauce mixture, tossing after each addition to evenly coat spaghetti. Cook 5 min. or until spaghetti mixture is heated through and sauce is slightly thickened, tossing constantly and adding reserved cooking water if necessary until sauce is of desired consistency.
5
Add cheese, parsley and pancetta; cook 1 min., tossing constantly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
Tip 3
Substitute
Substitute OSCAR MAYER Bacon for the pancetta.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 940mg
41%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
8%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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