1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1/2 tsp. crushed red pepper
1 Tbsp. chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add eggplant; cook 5 min., stirring occasionally. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Remove from heat; stir in basil.
Drain pasta. Serve topped with pasta sauce mixture.
For milder flavor, reduce crushed red pepper to 1/4 tsp.
Sprinkle with KRAFT Grated Parmesan Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.