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Penne Pasta with Spicy Eggplant Tomato Sauce
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Penne Pasta with Spicy Eggplant Tomato Sauce

25 Min(s)
25 Min(s) Prep
Healthy Living
What You Need
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6 servings
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1 Tbsp. olive oil
1 eggplant, peeled, cut into 1-inch pieces
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1/2 tsp. crushed red pepper
1 Tbsp. chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add eggplant; cook 5 min., stirring occasionally. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Remove from heat; stir in basil.
3
Drain pasta. Serve topped with pasta sauce mixture.
Kitchen Tips
Tip 1
Note
For milder flavor, reduce crushed red pepper to 1/4 tsp.
Tip 2
Special Extra
Sprinkle with KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 460mg
20%
Total Carbohydrates 52g
19%
Dietary Fibers 6g
21%
Sugars 12g
24%
Protein 9g
18%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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