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Proscuitto-Wrapped Fillets with Spicy Tomato Cream Sauce
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Proscuitto-Wrapped Fillets with Spicy Tomato Cream Sauce

30 Minutes
30 Min Prep
30 Min Cook
Wrap prosciutto slice around each steak; secure with wooden toothpicks. Brush both sides of steaks evenly with oil. Grill 7 to 10 min. on each side or until medium doneness (160°F).,Meanwhile| cook pasta as directed on package| omitting salt. While pasta is cooking| cook and stir peppers in large skillet sprayed with cooking spray on medium heat 2 min. Stir in wine; cook 2 min.| stirring frequently. Add pasta sauce; stir. Cover; simmer on medium-low heat 3 to 4 min. or until heated through| stirring occasionally.,Remove and discard toothpicks from steaks. Place 1 steak on each of 4 serving plates. Drain pasta; place next to steaks. Reserve 1 cup pasta sauce mixture; spoon remaining pasta sauce mixture over pasta. Serve reserved pasta sauce mixture as a dipping sauce for the steaks.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices prosciutto
4 beef tenderloin steak s (1 lb.)
1 Tbsp. olive oil
1/2 lb. fettuccine, uncooked
1 Tbsp. finely chopped jalapeño pepper s
1/2 cup Rosé wine
1 jar (24 oz.) CLASSICO Vodka Sauce Pasta Sauce
1 cup CLASSICO Roasted Red Pepper Alfredo Pasta Sauce
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Let's Make It
1
Heat grill to medium heat.
2
Wrap prosciutto slice around each steak; secure with wooden toothpicks. Brush both sides of steaks evenly with oil. Grill 7 to 10 min. on each side or until medium doneness (160°F).
3
Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, cook and stir peppers in large skillet sprayed with cooking spray on medium heat 2 min. Stir in wine; cook 2 min., stirring frequently. Add pasta sauce; stir. Cover; simmer on medium-low heat 3 to 4 min. or until heated through, stirring occasionally.
4
Remove and discard toothpicks from steaks. Place 1 steak on each of 4 serving plates. Drain pasta; place next to steaks. Reserve 1 cup pasta sauce mixture; spoon remaining pasta sauce mixture over pasta. Serve reserved pasta sauce mixture as a dipping sauce for the steaks.
Kitchen Tips
Serving Suggestion
Serve with hot cooked broccoli to round out the meal.
Substitute
Substitute fat-free reduced-sodium beef broth for the wine.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1230mg
53%
Total Carbohydrates 58g
21%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 40g
80%
Vitamin A
15%
Vitamin C
45%
Calcium
15%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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