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Tomato-Basil Beef Roast
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Tomato-Basil Beef Roast

2 Hr(s) 35 Min(s)
15 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
Plate up this Tomato-Basil Beef Roast for a hearty dish with incredible flavor. Requiring just four ingredients, this Tomato-Basil Beef Roast wins points for being easy to make and also delicious to eat!
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless beef chuck roast (3 lb.)
1 bottle (10 oz.) LEA & PERRINS Worcestershire Sauce
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. sugar
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Let's Make It
1
Cook meat in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 5 min. on each side or until evenly browned on both sides.
2
Pour Worcestershire sauce over meat; bring to boil. Cover; simmer on medium-low heat 20 min.
3
Mix pasta sauce and sugar until blended; pour over meat. Simmer an additional 1-1/2 to 2 hours or until meat is tender, turning occasionally.
4
Transfer meat to platter. Let stand 5 min. before serving topped with the pasta sauce mixture.
Kitchen Tips
Tip 1
Use Your Slow Cooker
Pour Worcestershire sauce over meat in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour. Turn meat. Mix pasta sauce and sugar until blended; pour over meat. Cook, covered, 2-1/2 or 3 hours or until meat is tender.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 780mg
34%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 21g
42%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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