Process ingredients in food processor until smooth.,Pour into bowl.,Refrigerate 1 hour.
What You Need
Original recipe yields 6 servings
1 can (28 oz.) whole peeled tomatoes in tomato sauce
2 cucumber s, peeled, coarsely chopped
1/4 cup HEINZ Red Wine Vinegar
1/4 cup extra virgin olive oil
2 Tbsp. LEA & PERRINS Worcestershire Sauce
4 garlic cloves, peeled
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Let's Make It
Process ingredients in food processor until smooth.
Pour into bowl.
Refrigerate 1 hour.
Serve with grilled Italian bread slices, topped with cooked crabmeat if desired.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.