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Gazpacho Classico
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Gazpacho Classico

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Process ingredients in food processor until smooth.,Pour into bowl.,Refrigerate 1 hour.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (28 oz.) whole peeled tomatoes in tomato sauce
2 cucumber s, peeled, coarsely chopped
1/4 cup HEINZ Red Wine Vinegar
1/4 cup extra virgin olive oil
2 Tbsp. LEA & PERRINS Worcestershire Sauce
4 garlic cloves, peeled
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Let's Make It
1
Process ingredients in food processor until smooth.
2
Pour into bowl.
3
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve with grilled Italian bread slices, topped with cooked crabmeat if desired.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
16%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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