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Spinach-and-Cheese Stuffed Shells
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Spinach-and-Cheese Stuffed Shells

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1 egg white
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese
12 jumbo pasta shell s, cooked
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Pour 1 cup pasta sauce into 8-inch square baking dish sprayed with cooking spray.
3
Whisk egg white and milk in medium bowl until blended. Add spinach, ricotta and Parmesan; mix well.
4
Spoon spinach mixture into pasta shells, adding about 2 Tbsp. to each shell; place in prepared baking dish. Pour remaining pasta sauce over shells; cover.
5
Bake 15 min. Sprinkle with mozzarella; bake, uncovered, 15 min. or until mozzarella is melted and shells are heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Creamy Spinach & Parmesan Pasta Sauce.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 920mg
40%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
190%
Vitamin C
15%
Calcium
80%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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