5 oz. POLLY-O Fresh Mozzarella Cheese, cut into thin slices
2 plum tomatoes, seeded, thinly sliced
8 large fresh basil leaves, torn into small pieces
1/8 tsp. black pepper
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Let's Make It
Heat oven to 450°F.
Place pizza crust on baking sheet; spread with pizza sauce to within 1 inch of edge of crust.
Top with remaining ingredients.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
How to Wash Fresh Herbs
Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.