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Lasagna Pizza

30 Min(s)
30 Min(s) Prep
Never choose between two family Italian favorites again when you have the Lasagna Pizza recipe in your arsenal. Lasagna Pizza brings together the flavors of these classic dishes into one hearty and satisfying dish.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. lean ground beef
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried basil leaves
1/4 tsp. ground black pepper
1 cup KRAFT Shredded Mozzarella Cheese
1 refrigerated ready-to-use baked pizza crust (12 inches)
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Let's Make It
1
Heat oven to 450°F.
2
Brown meat in medium skillet; drain. Return meat to skillet; stir in pizza sauce.
3
Combine ricotta, Parmesan, basil and pepper; spread onto pizza crust. Top with pizza sauce mixture.
4
Bake 5 to 8 min. or until edge of crust is golden brown. Sprinkle with mozzarella; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Substitute crumbled Italian sausage for the ground beef.
Tip 2
Variation
Prepare using POLLY-O Natural Part Skim Ricotta Cheese and/or KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 4
Substitute
Prepare using KRAFT Grated Romano Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 660mg
29%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
8%
Vitamin C
6%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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