1/2 large red onion, cut into 1/4-inch-thick slices
1/2 each red and yellow bell pepper, seeded, quartered
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1/2 lb. Italian sausage
1/2 cup CLASSICO Traditional Pizza Sauce
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh oregano
Add To Shopping List
Let's Make It
Heat oven to 425°F.
Toss onions and peppers with oil and black pepper; place in single layer on baking sheet. Bake 25 to 30 min. or until tender, turning vegetables after 15 min.
Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat until done, stirring occasionally. Drain.
Chop onions coarsely; cut peppers into thin strips.
Spread pizza sauce onto crust; top with cheese, sausage, onions and peppers. Sprinkle with oregano.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Prepare using KRAFT Pizza Shredded Four Cheese, KRAFT Pizza Shredded Mozzarella & Provolone Cheeses, or shredded fontina cheese.
Prepare using 1/2 tsp. dried oregano leaves.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.