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Sausage Pizza with Roasted Peppers and Onions
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Sausage Pizza with Roasted Peppers and Onions

52 Min(s)
20 Min(s) Prep
32 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 large red onion, cut into 1/4-inch-thick slices
1/2 each red and yellow bell pepper, seeded, quartered
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1/2 lb. Italian sausage
1/2 cup CLASSICO Traditional Pizza Sauce
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh oregano
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Let's Make It
1
Heat oven to 425°F.
2
Toss onions and peppers with oil and black pepper; place in single layer on baking sheet. Bake 25 to 30 min. or until tender, turning vegetables after 15 min.
3
Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat until done, stirring occasionally. Drain.
4
Chop onions coarsely; cut peppers into thin strips.
5
Spread pizza sauce onto crust; top with cheese, sausage, onions and peppers. Sprinkle with oregano.
6
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Pizza Shredded Four Cheese, KRAFT Pizza Shredded Mozzarella & Provolone Cheeses, or shredded fontina cheese.
Tip 2
Substitute
Prepare using 1/2 tsp. dried oregano leaves.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 760mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
10%
Vitamin C
35%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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