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Slow-Cooker Zesty Italian Pot Roast
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Slow-Cooker Zesty Italian Pot Roast

8 Hours 10 Minutes
10 Min Prep
8 Hr 10 Min Cook
Healthy Living
Make Slow-Cooker Zesty Italian Pot Roast part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless beef chuck roast (3 lb.)
3 carrots, peeled, chopped
1 onion, chopped
2 bay leaves
1 can (28 oz.) crushed tomatoes
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER’S Instant Bouillon Beef Flavored Granules
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Let's Make It
1
Place roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
2
Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
3
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
4
Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Kitchen Tips
Special Extra
Add 2 cups coarsely chopped red potatoes to slow cooker along with the carrots, onions and bay leaves.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
90%
Vitamin C
8%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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