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Simple Chicken Cacciatore
Simple Chicken Cacciatore

Simple Chicken Cacciatore

1 Hr(s) 10 Min(s)
25 Min(s) Prep
45 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. extra virgin olive oil
1 broiler-fryer chicken (3-1/2 lb.), cut up
10 garlic cloves, peeled
1 can (15 oz.) pitted black olives, drained
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1-1/2 cups fat-free reduced-sodium chicken broth
3 fresh rosemary springs
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Let's Make It
1
Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken, skin sides down; cook 3 to 5 min. on each side or until golden brown on both sides. Add garlic; cook 4 min. or lightly browned, stirring occasionally.
2
Mix pasta sauce and chicken broth until blended; pour over chicken. Add thyme; bring to boil, stirring frequently. Cover; simmer on medium-low heat 35 to 45 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked pasta.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 610mg
27%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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