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Rigatoni with Sausage

35 Minutes
35 Min Prep
35 Min Cook
Healthy Living
Do Italian night right with our Rigatoni with Sausage recipe. Rigatoni with Sausage tastes so good, you may wonder if Grandma had a hand in making it.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (16 oz.) rigatoni pasta, uncooked
3 Tbsp. olive oil
10 fully cooked sweet Italian chicken sausage links
2 cups chopped white onions
1-1/2 cups chopped green peppers
1 jar (24 oz.) CLASSICO Four Cheese Pasta Sauce
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add sausage; cook 4 to 5 min. on each side or until heated through and evenly browned on both sides. Transfer to cutting board; reserve for later use.
3
Add vegetables to skillet; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in pasta sauce; bring to boil. Cover; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
4
Cut sausage diagonally into 1/4-inch-thick slices. Add to pasta sauce mixture; mix well. Sprinkle with cheese.
5
Drain pasta. Serve topped with pasta sauce mixture.
Kitchen Tips
Substitute
Prepare using KRAFT Grated Parmesan or KRAFT Grated Romano Cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 580mg
25%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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