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Sausage and Pesto Pasta Salad
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Sausage and Pesto Pasta Salad

20 Min(s)
20 Min(s) Prep
Serve up a winning recipe with Sausage and Pesto Pasta Salad. This pesto pasta salad gets extra flavor from tomatoes and pesto.
What You Need
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6 servings
Original recipe yields 6 servings
4-1/2 cups campanelle pasta, uncooked
2 Tbsp. olive oil
6 fully cooked sun-dried tomato chicken sausage links
1 jar (8.1 oz.) CLASSICO Traditional Basil Pesto Sauce and Spread
2 cups cherry tomatoes, halved
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add sausage; cook 4 to 5 min. on each side or until heated through and evenly browned on both sides. Transfer to cutting board; cut diagonally into 1/4-inch-thick slices. Return to skillet.
3
Drain pasta. Add to skillet along with the pesto sauce; mix lightly. Cook on medium heat 2 to 3 min. or until heated through, stirring frequently. Remove from heat. Stir in tomatoes.
Kitchen Tips
Tip 1
Special Extra
For more color, substitute green, orange and/or yellow cherry tomatoes for some of the red cherry tomatoes.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Tip 3
Special Extra
Garnish with fresh basil before serving.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 730mg
32%
Total Carbohydrates 56g
20%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
35%
Vitamin C
15%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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