Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Tomato-Cheese Bisque
Recipe Image

Tomato-Cheese Bisque

50 Min(s)
50 Min(s) Prep
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/4 cup butter, divided
1 each carrot and onion, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
1/4 cup flour
1 qt. (4 cups) fat-free reduced-sodium vegetable broth
1 jar (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
3 Tbsp. tomato paste
2 tsp. sugar
1/2 cup whipping cream
1/4 tsp. ground white pepper
Add To Shopping List
Let's Make It
1
Melt 2 Tbsp. butter in large saucepan on medium heat. Add carrots, onions, celery and garlic; stir. Cook 5 min. or until vegetables are lightly browned, stirring frequently. Add flour; mix well. Cook and stir 1 min.
2
Add broth, pasta sauce, tomatoes, tomato paste and sugar; mix well. Bring just to boil on medium heat, stirring frequently; simmer, partially covered, on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
3
Blend half the soup in blender until smooth; return to saucepan. Stir in whipping cream; cook 5 min. or until heated through, stirring occasionally. Remove from heat.
4
Add pepper and remaining butter; stir until butter is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this creamy soup with a whole wheat roll and side mixed green salad.
Tip 2
Substitute
Prepare using fat-free reduced-sodium chicken broth or no-salt-added vegetable stock.
Tip 3
Special Extra
Serve topped with KRAFT Grated Parmesan Cheese and garlic croutons.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 460mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
45%
Vitamin C
15%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews