Jazz up your weekly pasta night with zesty Italian dressing and basil pesto sauce in this easy Pesto-Pasta with Chicken recipe. With only four ingredients, this Pesto-Pasta with Chicken is simple to make.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. fettuccine, uncooked
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Let's Make It
Mix dressing and 2 Tbsp. pesto sauce until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate, turning after 30 min.
Heat grill to medium heat. Cook pasta as directed on package, omitting salt. Meanwhile, remove chicken from marinade; discard marinade. Grill 6 to 8 min. on each side or until done (165°F). Remove chicken from grill. Let stand 5 min. before slicing.
Drain pasta; place in large bowl. Add remaining pesto sauce; mix lightly. Serve with chicken.
Serve topped with KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.