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Homemade Tomato-Basil Sauce
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Homemade Tomato-Basil Sauce

15 Min(s)
15 Min(s) Prep
Healthy Living
Whip up this easy Homemade Tomato Basil Sauce recipe in just 15 minutes. No pasta fan worth their salt (or their garlic!) can get by without a delicious Homemade Tomato Basil Sauce recipe, and we're happy to help.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
2 Tbsp. KRAFT Zesty Italian Dressing
2 garlic cloves, minced
1 can (28 oz.) crushed tomatoes
1/4 cup chopped fresh basil
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat dressing in medium skillet on medium heat. Add garlic; cook and stir 2 min. Add tomatoes and basil; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
3
Drain spaghetti. Serve topped with tomato-basil sauce.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with KRAFT Shredded Parmesan Cheese before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 7g
14%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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