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Ginger Snap Cocktail
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Ginger Snap Cocktail

5 Minutes
5 Min Prep
5 Min Cook
Mix first 3 ingredients in 1-qt. plastic or glass pitcher until blended.,Stir in beer.
What You Need
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3 servings
Original recipe yields 3 servings
3/4 cup cold spiced rum
juice from 1 lime
1/2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 cans (12 oz. each) non-alcoholic ginger beer
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Please Drink Responsibly.
Let's Make It
1
Mix first 3 ingredients in 1-qt. plastic or glass pitcher until blended.
2
Stir in beer.
Kitchen Tips
Variation
Substitute spiced apple cider for the spiced rum, and/or ginger ale for the beer.
Special Extra
For zestier flavor, season with additional Worcestershire sauce to taste.
Serving Suggestion
Serve over ice. Garnish each filled glass with a lime slice.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 28g
56%
Protein 0g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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