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Caribbean Salsa
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Caribbean Salsa

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Combine ingredients.,Refrigerate 1 hour.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (28 oz.) petite diced tomatoes, well drained
1/2 cup finely chopped onion s
1/2 cup finely chopped fresh pineapple
1/4 cup LEA & PERRINS Worcestershire Sauce
1 jalapeño pepper, finely chopped
1 tsp. fresh lime juice
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve spooned over grilled salmon, chicken or pork, along with a side of hot cooked rice. Or, serve as a dip with chips or crackers.
Food Facts
Be sure to shake Worcestershire sauce well before measuring it for recipe use.
Substitute
Substitute mangos or peaches for the pineapple.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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