1 can (28 oz.) petite diced tomatoes, well drained
1/2 cup finely chopped onion s
1/2 cup finely chopped fresh pineapple
1/4 cup LEA & PERRINS Worcestershire Sauce
1 jalapeño pepper, finely chopped
1 tsp. fresh lime juice
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Let's Make It
Refrigerate 1 hour.
Serve spooned over grilled salmon, chicken or pork, along with a side of hot cooked rice. Or, serve as a dip with chips or crackers.
Be sure to shake Worcestershire sauce well before measuring it for recipe use.
Substitute mangos or peaches for the pineapple.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.