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Spicy Citrus Tomato Marinade
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Spicy Citrus Tomato Marinade

5 Min(s)
5 Min(s) Prep
Add additional hot pepper sauce and freshly ground black pepper for an especially lively flavor enhancement for pork, chicken or beef!
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. finely chopped onion s
1 Tbsp. chopped fresh oregano
2 Tbsp. lemon juice
2 Tbsp. finely chopped sun-dried tomatoes
1 Tbsp. olive oil
1 tsp. hot pepper sauce
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
How to Use
Pour prepared marinade over beef steaks in shallow dish; turn to evenly coat both sides of steaks. Refrigerate 30 min. to marinate, turning steaks after 15 min. When ready to serve, heat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks until medium doneness (160ºF), turning once.
Tip 2
Note
For best results, do not use to marinate seafood, such as shrimp.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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