Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.
What You Need
Original recipe yields 4 servings
1/2 cup LEA & PERRINS Worcestershire Sauce
4 small beef t-bone steaks (2 lb.), 1 inch thick
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Let's Make It
Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
Refrigerate 30 min. to marinate, turning steaks after 15 min.
Heat grill to medium heat. Remove steaks from marinade; discard marinade.
Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).
Serve with cooked mushrooms, and a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 1.5g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.