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Asian Griller Marinade for Pork
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Asian Griller Marinade for Pork

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. brown sugar
3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. dry sherry
2 Tbsp. oil
2 tsp. grated gingerroot
1 pork tenderloin (1-1/2 lb.)
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Let's Make It
1
Mix all ingredients except meat until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over meat in shallow dish; turn to evenly coat meat.
2
Refrigerate 30 min. to marinate.
3
Heat grill to medium heat. Remove meat from marinade; discard marinade.
4
Grill meat 20 min. or until done (145ºF), turning and brushing occasionally with reserved Worcestershire sauce mixture. Remove from grill. Let stand 3 min. before slicing to serve.
Kitchen Tips
Tip 1
Special Extra
Add 1 tsp. Sriracha sauce (hot chili sauce) to Worcestershire sauce mixture before using as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 220mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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