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Citrus Island Spice-Marinated Chicken
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Citrus Island Spice-Marinated Chicken

1 Hr(s) 55 Min(s)
15 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup LEA & PERRINS Worcestershire Sauce
1/4 cup orange juice
2 Tbsp. olive oil
1 Tbsp. finely chopped jalapeño pepper s
1/4 tsp. ground allspice
1 broiler-fryer chicken (3-1/2 lb.), cut up
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Let's Make It
1
Mix all ingredients except chicken until blended. Reserve 1/4 cup Worcestershire sauce mixture. Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of all chicken pieces.
2
Refrigerate 1 hour to marinate.
3
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
4
Grill chicken 40 min. or until done (165°F), turning and brushing occasionally with reserved Worcestershire sauce mixture for the last 15 min.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this juicy grilled chicken with smart side dishes, such as a mixed green salad and hot steamed fresh vegetable.
Tip 2
Substitute
Substitute pineapple juice for the orange juice.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 28g
56%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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