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Cowboy Marinade for Beef
Cowboy Marinade for Beef

Cowboy Marinade for Beef

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped onion s
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup oil
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 beef sirloin tip steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
1
Whisk all ingredients except steak until blended. Reserve 6 Tbsp. Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak.
2
Refrigerate 1 hour to marinate, turning occasionally.
3
Heat grill to medium heat. Remove steak from marinade; discard marinade.
4
Grill steak 3 min. on each side. Brush with half the reserved Worcestershire sauce mixture; grill 5 to 8 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining Worcestershire sauce mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using a hanger steak.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 135mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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