Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup dry bread crumbs
1/3 cup finely chopped onions
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup HEINZ Tomato Ketchup
2 eggs, beaten
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix ingredients just until blended.
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
Bake 1 hour or until done (160ºF).
Top meatloaf with 1/4 cup HEINZ Tomato Ketchup before baking.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0.6781g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.