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LEA & PERRINS Meatloaf
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LEA & PERRINS Meatloaf

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup dry bread crumbs
1/3 cup finely chopped onions
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup HEINZ Tomato Ketchup
2 eggs, beaten
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Let's Make It
1
Heat oven to 375°F.
2
Mix ingredients just until blended.
3
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
4
Bake 1 hour or until done (160ºF).
Kitchen Tips
Tip 1
Special Extra
Top meatloaf with 1/4 cup HEINZ Tomato Ketchup before baking.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 360mg
16%
Total Carbohydrates 14g
5%
Dietary Fibers 0.6781g
2%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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