Make this easy Orange Beef Stir-Fry in just 15 minutes with boneless beef sirloin steak, stir-fry veggies and brown rice. Orange Beef Stir-Fry is perfect for fans of orange chicken who are craving some beef!
What You Need
Original recipe yields 4 servings
2 tsp. cornstarch
1/2 cup orange juice
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. grated gingerroot
2 tsp. water
1 tsp. honey
2 tsp. sesame oil
1 lb. boneless beef sirloin steak, cut into thin strips
Mix cornstarch, orange juice, Worcestershire sauce, ginger, water and honey until blended.
Heat oil in nonstick wok or large skillet on medium-high heat. Add meat and vegetables; stir-fry 4 min. or until meat is done. Stir in orange juice mixture; simmer on medium-low heat 2 min. or until heated through, stirring frequently.
Serve over rice.
For a touch of heat, stir 1 tsp. Sriracha sauce (hot chili sauce) into the cornstarch mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 89g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.