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Orange-Beef Stir-Fry
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Orange-Beef Stir-Fry

15 Min(s)
15 Min(s) Prep
Healthy Living
Make this easy Orange Beef Stir-Fry in just 15 minutes with boneless beef sirloin steak, stir-fry veggies and brown rice. Orange Beef Stir-Fry is perfect for fans of orange chicken who are craving some beef!
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. cornstarch
1/2 cup orange juice
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. grated gingerroot
2 tsp. water
1 tsp. honey
2 tsp. sesame oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed, drained
2 cups hot cooked long-grain brown rice
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Let's Make It
1
Mix cornstarch, orange juice, Worcestershire sauce, ginger, water and honey until blended.
2
Heat oil in nonstick wok or large skillet on medium-high heat. Add meat and vegetables; stir-fry 4 min. or until meat is done. Stir in orange juice mixture; simmer on medium-low heat 2 min. or until heated through, stirring frequently.
3
Serve over rice.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, stir 1 tsp. Sriracha sauce (hot chili sauce) into the cornstarch mixture before using as directed.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 170mg
7%
Total Carbohydrates 89g
32%
Dietary Fibers 8g
29%
Sugars 8g
16%
Protein 33g
66%
Vitamin A
35%
Vitamin C
40%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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