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Beef with Creamy Mushroom Sauce
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Beef with Creamy Mushroom Sauce

30 Minutes
30 Min Prep
30 Min Cook
Cook noodles as directed on package| omitting salt.,Meanwhile| heat 1 tsp. oil in large skillet on medium heat. Add mushrooms and garlic; cook 4 min. or until tender| stirring frequently. Remove mushroom mixture from skillet; cover to keep warm.,Heat remaining oil in skillet. Add meat; cook 8 to 10 min. or until evenly browned| stirring frequently.,Add pasta sauce| cheese| Worcestershire sauce| mustard| pepper and mushroom mixture; mix well. Simmer on medium-low heat 5 to 8 min. or until meat is done and sauce is heated through| stirring occasionally.,Drain noodles. Serve topped with pasta sauce mixture.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups wide egg noodles, uncooked
2 tsp. olive oil, divided
1 cup sliced fresh mushrooms
1 clove garlic, minced
1 lb. boneless beef sirloin steak, cut into bite-size pieces
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp. black pepper
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Let's Make It
1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, heat 1 tsp. oil in large skillet on medium heat. Add mushrooms and garlic; cook 4 min. or until tender, stirring frequently. Remove mushroom mixture from skillet; cover to keep warm.
3
Heat remaining oil in skillet. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently.
4
Add pasta sauce, cheese, Worcestershire sauce, mustard, pepper and mushroom mixture; mix well. Simmer on medium-low heat 5 to 8 min. or until meat is done and sauce is heated through, stirring occasionally.
5
Drain noodles. Serve topped with pasta sauce mixture.
Kitchen Tips
Keeping it Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 1030mg
45%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 38g
76%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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