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No-Bake White Chocolate-Peppermint Cheesecake
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No-Bake White Chocolate-Peppermint Cheesecake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Top this No-Bake White Chocolate-Peppermint Cheesecake with beautiful chocolate curls. Our No-Bake White Chocolate-Peppermint Cheesecake is a real treat.
What You Need
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10 servings
Original recipe yields 10 servings
3 oz. BAKER'S White Chocolate, divided
1-1/2 pkg. (12 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP FLAVORS Peppermint Whipped Topping
1 cup JET-PUFFED PeppermintMallows Mini Marshmallow s, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Melt 2 oz. chocolate as directed on package.
2
Beat cream cheese, sugar and milk in large bowl with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, then 3/4 cup marshmallows. Spoon into crust.
3
Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
4
Top cheesecake with chocolate curls and remaining marshmallows before serving.
Kitchen Tips
Tip 1
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 230mg
10%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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