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HEINZ Ketchup Meatloaf
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HEINZ Ketchup Meatloaf

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Get back to basics with HEINZ Ketchup Meatloaf. HEINZ Ketchup Meatloaf is just as good as you remember it from childhood, and it's a breeze to make.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 cup finely chopped green peppers
1/2 cup each finely chopped celery and onions
1 cup HEINZ Tomato Ketchup
1-1/2 lb. lean ground beef
1 cup fresh bread crumbs
1 egg, beaten
1/4 tsp. ground black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
3
Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
4
Press into 9x5-inch loaf pan sprayed with cooking spray.
5
Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
6
Slice meatloaf. Serve topped with ketchup mixture.
Kitchen Tips
Tip 1
Special Extra
Prepare using HEINZ Ketchup Blended with Real Jalapeño.
Tip 2
Serving Suggestion
Serve with roasted potatoes and steamed fresh green beans.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 400mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 0.5882g
2%
Sugars 9g
18%
Protein 15g
30%
Vitamin A
10%
Vitamin C
20%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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