Get back to basics with HEINZ Ketchup Meatloaf. HEINZ Ketchup Meatloaf is just as good as you remember it from childhood, and it's a breeze to make.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
1 cup finely chopped green peppers
1/2 cup each finely chopped celery and onions
1 cup HEINZ Tomato Ketchup
1-1/2 lb. lean ground beef
1 cup fresh bread crumbs
1 egg, beaten
1/4 tsp. ground black pepper
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
Press into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
Slice meatloaf. Serve topped with ketchup mixture.
Prepare using HEINZ Ketchup Blended with Real Jalapeño.
Serve with roasted potatoes and steamed fresh green beans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0.5882g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.