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Buffalo Chicken Pizza
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Buffalo Chicken Pizza

42 Min(s)
20 Min(s) Prep
22 Min(s) Cook
Reserve Buffalo Style Sauce packet from Chicken Bites for later use. Bake Chicken as directed on package; cool slightly. Cut into bite-size pieces.,Spread pizza sauce onto pizza crusts to within 1 inch of edges; top with chicken| celery and cheeses.,Bake 10 to 12 min. or until edges of crusts are golden brown and cheeses are melted. Meanwhile| thaw Buffalo Style Sauce as directed on package.,Drizzle pizzas with Buffalo Style Sauce before serving.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (15 oz.) TGI FRIDAYS Boneless Chicken Bites: Buffalo Style, divided
1 cup CLASSICO Traditional Pizza Sauce
2 refrigerated ready-to-use baked pizza crust s (12 inch)
2 stalks celery, chopped
1-1/3 cups KRAFT Shredded Mozzarella Cheese
1 cup ATHENOS Crumbled Blue Cheese
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TGI Fridays is a trademark of TGI Friday's of Minnesota, Inc. Distributed under license by Kraft Heinz Foods Company.
Let's Make It
1
Heat oven to 450°F.
2
Reserve Buffalo Style Sauce packet from Chicken Bites for later use. Bake Chicken as directed on package; cool slightly. Cut into bite-size pieces.
3
Spread pizza sauce onto pizza crusts to within 1 inch of edges; top with chicken, celery and cheeses.
4
Bake 10 to 12 min. or until edges of crusts are golden brown and cheeses are melted. Meanwhile, thaw Buffalo Style Sauce as directed on package.
5
Drizzle pizzas with Buffalo Style Sauce before serving.
Kitchen Tips
Tip 1
Special Extra
Prepare using CLASSICO Fire Roasted Pizza Sauce.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 3
How to Make 1 Pizza
Substitute 1 pkg. (5.5 oz.) OSCAR MAYER CARVING BOARD Hot Buffalo Chicken Breast Strips and 2 Tbsp. TACO BELL® Hot Sauce for the TGI FRIDAYS Boneless Chicken Bites: Buffalo Style.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 950mg
41%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
6%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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