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LEA & PERRINS Michelada Recipe
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LEA & PERRINS Michelada Recipe

5 Min(s)
5 Min(s) Prep
Spice up your beer with this LEA & PERRINS Michelada Recipe. Five minutes is all you need to prepare this tasty michelada recipe. Try substituting lime!
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. fresh lemon juice
4 dashes LEA & PERRINS Worcestershire Sauce
2 dashes TACO BELL® Hot Sauce
2 dashes lite soy sauce
2 dashes ground black pepper
2 bottles (12 oz. each) cold beer
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Please Drink Responsibly.
Let's Make It
1
Add half of all ingredients except beer to each of 2 tall glasses.
2
Add beer; stir.
Kitchen Tips
Tip 1
Substitute
Prepare using non-alcoholic beer.
Tip 2
Substitute
Substitute fresh lime juice for the lemon juice.
Tip 3
Special Extra
Add ice to filled glasses.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 0.53g
1%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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