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Beef and Broccoli Stir-Fry
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Beef and Broccoli Stir-Fry

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
1-1/2 lb. boneless beef sirloin steak, cut into thin slices
1 Tbsp. water
1-1/2 tsp. cornstarch
2 Tbsp. oil
1 pkg. (16 oz.) frozen broccoli cuts
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Let's Make It
1
Pour 1/4 cup Gourmet Sauce over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min. to marinate.
2
Add water to cornstarch in small bowl; stir until dissolved. Stir in remaining Gourmet Sauce until blended. Reserve for later use.
3
Heat oil in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until evenly browned. Add broccoli; stir-fry 3 to 5 min. or until broccoli is heated through and meat is done.
4
Stir in reserved sauce; cook 2 to 3 min. or until sauce boils and thickens, stirring constantly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 690mg
30%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 30g
60%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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