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Grilled Steak & Vegetable Wraps
Grilled Steak & Vegetable Wraps

Grilled Steak & Vegetable Wraps

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This simple marinade adds remarkable flavor to this quick-and-easy meal from the grill. Feel free to customize these delicious wraps with your favorite grilled fresh vegetables.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef flank steak (2 lb.)
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. oil
1 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. minced garlic
2 cups each zucchini, red and yellow pepper strips (1/2 inch wide)
8 flour tortillas (8 inch)
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Let's Make It
1
Make shallow cross-cuts in both sides of steak; place in shallow dish. Mix next 4 ingredients until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak; turn to evenly coat both sides of steak with Worcestershire sauce mixture.
2
Refrigerate 1 hour to marinate, turning after 30 min.
3
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak and vegetables 6 min., turning vegetables after 3 min. Turn steak and vegetables; brush with reserved Worcestershire sauce mixture. Grill additional 5 to 6 min. or until steak is done, turning vegetables after 3 min.
4
Remove steak and vegetables from grill. Let stand 5 min. Meanwhile, grill tortillas just until warmed, turning once.
5
Cut steak across the grain into thin slices; place on tortillas. Top with vegetables; roll up.
Kitchen Tips
Tip 1
Special Extra
Spread each tortilla with 1 Tbsp. HEINZ Yellow Mustard or KRAFT Mayo Real Mayonnaise before topping with the meat and peppers.
Tip 2
Variation
Prepare using a skirt steak and HEINZ Red Wine Vinegar.
Tip 3
Variation
Prepare using 6 cups of your favorite combination of fresh vegetables, such as sliced eggplant, mushrooms and onions, in addition to/instead of the zucchini and/or peppers.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 140mg
6%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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