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Remoulade Sauce
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Remoulade Sauce

10 Minutes
10 Min Prep
10 Min Cook
Enhance some of your favorite dishes with this flavorful Remoulade Sauce. This Remoulade Sauce offers creamy and delicious New Orleans-inspired flavor.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup tightly packed fresh parsley
1 cup KRAFT Real Mayo Mayonnaise
3/4 cup chopped celery
4 green onions, chopped
1 large garlic clove, quartered
3 Tbsp. KRAFT Prepared Horseradish
1 Tbsp. paprika
1 Tbsp. olive oil
1/2 tsp. hot pepper sauce
1/4 tsp. black pepper
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Let's Make It
1
Process ingredients in food processor until well blended.
Kitchen Tips
Serving Suggestion
Serve spooned over crab cakes.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 3.5241mg
1%
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
20%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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