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LEA & PERRINS Boosted Burger
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LEA & PERRINS Boosted Burger

20 Minutes
20 Min Prep
20 Min Cook
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.,Grill 5 to 6 min. on each side or until done (160ºF).,Fill buns with burgers| lettuce and tomatoes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup LEA & PERRINS Worcestershire Sauce
1/8 tsp. black pepper
4 hamburger bun s
1 cup shredded iceberg lettuce
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF).
4
Fill buns with burgers, lettuce and tomatoes.
Kitchen Tips
Special Extra
For more flavor, brush burgers with LEA & PERRINS Worcestershire Sauce for the last few minutes of the grilling time.
Food Facts
For more even cooking of the burgers, press slight indentation into center of each meat patty before grilling as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 470mg
20%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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