Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.,Grill 5 to 6 min. on each side or until done (160ºF).,Fill buns with burgers| lettuce and tomatoes.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup LEA & PERRINS Worcestershire Sauce
1/8 tsp. black pepper
4 hamburger bun s
1 cup shredded iceberg lettuce
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF).
Fill buns with burgers, lettuce and tomatoes.
For more flavor, brush burgers with LEA & PERRINS Worcestershire Sauce for the last few minutes of the grilling time.
For more even cooking of the burgers, press slight indentation into center of each meat patty before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.