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Garlic and Sun-Dried Tomato Aioli
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Garlic and Sun-Dried Tomato Aioli

5 Minutes
5 Min Prep
5 Min Cook
Try a new dip today that you're sure to enjoy, Garlic and Sun-Dried Tomato Aioli. Five minutes are all you need to make Garlic and Sun-Dried Tomato Aioli.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 large clove garlic, minced
1/4 tsp. black pepper
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Serving Suggestion
Use as a bread spread for your favorite sandwich.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 4.4969mg
1%
Sodium 40mg
2%
Total Carbohydrates 0.685g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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