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White Wine-Cream Sauce
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White Wine-Cream Sauce

20 Minutes
20 Min Prep
20 Min Cook
Top any delicious pasta, fish or potato dish with this White Wine Cream Sauce. Dry white wine, butter and cream make this White Wine Cream Sauce tasty.
What You Need
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10 servings
Original recipe yields 10 servings
2 tsp. butter
1 shallot, minced
1 pt. (2 cups) whipping cream
1/2 cup dry white wine
2 Tbsp. HEINZ Tarragon Vinegar
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
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Please use alcohol responsibly.
Let's Make It
1
Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.
2
Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.
3
Stir in parsley and pepper.
Kitchen Tips
Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
Serving Suggestion
Serve over cooked lean meat, fish or poultry.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 95mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
25%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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