Top any delicious pasta, fish or potato dish with this White Wine Cream Sauce. Dry white wine, butter and cream make this White Wine Cream Sauce tasty.
What You Need
Original recipe yields 10 servings
2 tsp. butter
1 shallot, minced
1 pt. (2 cups) whipping cream
1/2 cup dry white wine
2 Tbsp. HEINZ Tarragon Vinegar
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
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Please use alcohol responsibly.
Let's Make It
Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.
Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.
Stir in parsley and pepper.
Substitute fat-free reduced-sodium chicken broth for the wine.
Serve over cooked lean meat, fish or poultry.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.