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Cranberry Sauce

3 Hours
30 Min Prep
3 Hr Cook
Bring all ingredients to boil in large saucepan on medium heat| stirring frequently.,Simmer| partially covered| on medium-low heat 20 min.| stirring occasionally. Cool completely.,Pour into bowl.,Refrigerate several hours or until chilled.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (12 oz.) fresh cranberries
3/4 cup maple-flavored or pancake syrup
1/3 cup dry red wine
1 Tbsp. zest and 1/2 cup juice from 2 navel orange s
1 Tbsp. HEINZ Red Wine Vinegar
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Please use alcohol responsibly.
Let's Make It
1
Bring all ingredients to boil in large saucepan on medium heat, stirring frequently.
2
Simmer, partially covered, on medium-low heat 20 min., stirring occasionally. Cool completely.
3
Pour into bowl.
4
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Prepare using non-alcoholic red wine.
Special Extra
Garnish with an orange twist and sprig of fresh cilantro before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 0g
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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